
Last weekend we participated in the highly anticipated Curd Crawl 2010. Lindsay (pictured) organized this event and it is exactly what it sounds like: the concept of a pub crawl, except instead of sampling beers, we sampled the best cheese curds Madison has to offer...except we also took part in our fair share of drinking beer too.
The Crawl started out at Dotty Dumpling's Dowry, followed by State Street Brats, The Plaza, and The Old Fashioned and finished up at The Great Dane. We consumed a lot of curds, my friends. We picked up a few other random crawlers with us along the way as well...who happened to be from Ellsworth, WI, which is the cheese curd capital of Wisconsin. What are the chances, people!? It was kismet!
Lindsay made official ballots and we all took the judging quite seriously. Plus points went to those places that offered multiple dipping sauces, good appearance, gooeyness, etc. Dotty's offered no dipping sauces and actually charged for a side of ranch. cheap! 0 points for sauces there! By the time we got to the Great Dane, we could only choke down 1 curd per person, but we all were troopers and got it done. At the end of the night we took a poll on our favorite curds of the day and I think the majority said Old Fashioned. Prior to the crawl, I would have definitely said my favorites were from there as well, but The Plaza totally won me over and they might have scooted its way to the #1 spot. Overwhelming worst curd went to Brats. They were starchy and hardly even melty. You have been warned.